Optimization of the Drying Process of Carrot (Daucus carotav. Nantes) on the Basis of Quality Criteria
出版年份 2013 全文链接
标题
Optimization of the Drying Process of Carrot (Daucus carotav. Nantes) on the Basis of Quality Criteria
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 31, Issue 8, Pages 951-962
出版商
Informa UK Limited
发表日期
2013-06-10
DOI
10.1080/07373937.2012.707162
参考文献
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