Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power

标题
Volatile profile of dehydrated cherry tomato: Influences of osmotic pre-treatment and microwave power
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 889-895
出版商
Elsevier BV
发表日期
2011-08-08
DOI
10.1016/j.foodchem.2011.08.003

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