INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES
出版年份 2012 全文链接
标题
INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 35, Issue 3, Pages 159-168
出版商
Wiley
发表日期
2012-05-11
DOI
10.1111/j.1745-4557.2012.00446.x
参考文献
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