Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Journal Title

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

FOOD ADDIT CONTAM A

ISSN / eISSN

1944-0049 / 1944-0057

Aims and Scope

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

Subject Area

CHEMISTRY, APPLIED

FOOD SCIENCE & TECHNOLOGY

TOXICOLOGY

CiteScore

6.20 View Trend

CiteScore Ranking

Category	Quartile	Rank
Medicine - General Medicine	Q1	#107/830

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
CHEMISTRY, APPLIED - SCIE	Q2
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3
TOXICOLOGY - SCIE	Q3

H-index

60

Country/Area of Publication

ENGLAND

Publisher

Taylor and Francis Ltd.

Publication Frequency

Monthly

Year Publication Started

2008

Annual Article Volume

146

Open Access

NO

Contact

TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN