Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids

Published 2012 View Full Article

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Title
Reducing Oxidation of Foods Through Antioxidant Active Packaging Based on Ethyl Vinyl Alcohol and Natural Flavonoids
Authors
Keywords
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Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume 25, Issue 8, Pages 457-466
Publisher
Wiley
Online
2012-01-23
DOI
10.1002/pts.992
References
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