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Capillary electrophoresis determination of glucosamine in nutraceutical formulations after labeling with anthranilic acid and UV detection

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Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

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Fast assay of glucosamine in pharmaceuticals and nutraceuticals by capillary zone electrophoresis with contactless conductivity detection

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Perspectives for chitosan based antimicrobial films in food applications

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