Lipid Damage Inhibition in Hake by Active Packaging Film with Natural Antioxidants

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

(2010) D.A. Pereira de Abreu et al.   FOOD RESEARCH INTERNATIONAL

A review on the use of cyclodextrins in foods

(2009) G. Astray et al.   FOOD HYDROCOLLOIDS

Migration of α-tocopherol from an active multilayer film into whole milk powder

(2009) Diana M. Granda-Restrepo et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils

(2008) Véronique J. Barthet et al.   FOOD CHEMISTRY

Development and evaluation of active packaging for sliced mozzarella preservation

(2008) Ana Clarissa dos Santos Pires et al.   PACKAGING TECHNOLOGY AND SCIENCE

Prediction of optimal CO2emitter capacity developed for modified atmosphere packaging of fresh salmon fillets (Salmo salarL.)

(2008) Anlaug Ådland Hansen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Combined effect of chill storage and modified atmosphere packaging on mussels (Mytilus galloprovincialis) preservation

(2007) Antonios E. Goulas   PACKAGING TECHNOLOGY AND SCIENCE

Production of active PET films: evaluation of scavenging activity

(2007) M. R. Galdi et al.   PACKAGING TECHNOLOGY AND SCIENCE