Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods

Published 2011 View Full Article

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Title
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
Authors
Keywords
Provitamin A, Maize, Biofortification, Milling, Cooking, Retention
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 4, Pages 634-644
Publisher
Springer Nature
Online
2011-10-13
DOI
10.1007/s13197-011-0559-x
References
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