Low Phytic Acid 1 Mutation in Maize Modifies Density, Starch Properties, Cations, and Fiber Contents in the Seed

Published 2013 View Full Article

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Title
Low Phytic Acid 1 Mutation in Maize Modifies Density, Starch Properties, Cations, and Fiber Contents in the Seed
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 19, Pages 4622-4630
Publisher
American Chemical Society (ACS)
Online
2013-05-03
DOI
10.1021/jf400259h

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