Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato

Retention during Processing and Bioaccessibility of β-Carotene in High β-Carotene Transgenic Cassava Root

(2012) Mark L. Failla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

(2012) Christine Hotz et al.   PUBLIC HEALTH NUTRITION

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

(2011) Tawanda Muzhingi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

(2011) H. Ceballos et al.   FOOD RESEARCH INTERNATIONAL

Retention and Bioaccessibility of β-Carotene in Blended Foods Containing Orange-Fleshed Sweet Potato Flour

(2011) Aurélie Bechoff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE-FLESHED-SWEET POTATO CHIPS

(2011) AURÉLIE BECHOFF et al.   JOURNAL OF FOOD QUALITY

The Or Gene Enhances Carotenoid Accumulation and Stability During Post-Harvest Storage of Potato Tubers

(2011) Li Li et al.   Molecular Plant

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

(2010) Aurélie Bechoff et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Impact of Postharvest Handling on Carotenoid Concentration and Composition in High-Carotenoid Maize (Zea maysL.) Kernels

(2010) Andrew J. Burt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

(2009) Aurélie Bechoff et al.   FOOD CHEMISTRY

Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz)

(2009) Sagar K. Thakkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microstructure and In Vitro Beta Carotene Bioaccessibility of Heat Processed Orange Fleshed Sweet Potato

(2009) Gaston A. Tumuhimbise et al.   PLANT FOODS FOR HUMAN NUTRITION

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

(2008) Xin Wu et al.   Innovative Food Science & Emerging Technologies

Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations

(2008) Muzhingi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes

(2008) Busie Maziya-Dixon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Kinetics of Carotenoids Degradation during the Storage of Einkorn (Triticum monococcumL. ssp.monococcum) and Bread Wheat (Triticum aestivumL. ssp.aestivum) Flours

(2008) Alyssa Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

(2008) A. Bechoff et al.   JOURNAL OF FOOD ENGINEERING

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

(2007) A. Bengtsson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS