A question of balance: achieving appropriate nutrient levels in biofortified staple crops

Bioavailability of vitamin E in humans: an update

(2013) Patrick Borel et al.   NUTRITION REVIEWS

Can the world afford to ignore biotechnology solutions that address food insecurity?

(2013) Judit Berman et al.   PLANT MOLECULAR BIOLOGY

β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children

(2012) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints

(2012) Eduard Pérez-Massot et al.   Genes and Nutrition

Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

(2012) Eun-Sun Hwang et al.   JOURNAL OF FOOD SCIENCE

Biofortification of plants with altered antioxidant content and composition: genetic engineering strategies

(2012) Changfu Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Mice fed on a diet enriched with genetically engineered multivitamin corn show no sub-acute toxic effects and no sub-chronic toxicity

(2012) Gemma Arjó et al.   PLANT BIOTECHNOLOGY JOURNAL

Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids

(2011) Earl H. Harrison   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Engineering tocopherol biosynthetic pathway in lettuce

(2011) Y. Li et al.   BIOLOGIA PLANTARUM

Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables

(2011) Teresa Mazzeo et al.   FOOD CHEMISTRY

The Or Gene Enhances Carotenoid Accumulation and Stability During Post-Harvest Storage of Potato Tubers

(2011) Li Li et al.   Molecular Plant

Ectopic expression of apple fruit homogentisate phytyltransferase gene (MdHPT1) increases tocopherol in transgenic tomato (Solanum lycopersicum cv. Micro-Tom) leaves and fruits

(2011) Young Sam Seo et al.   PHYTOCHEMISTRY

Enhancing ascorbate in fruits and tubers through over-expression of the l-galactose pathway gene GDP-l-galactose phosphorylase

(2011) Sean Bulley et al.   PLANT BIOTECHNOLOGY JOURNAL

The potential impact of plant biotechnology on the Millennium Development Goals

(2011) Dawei Yuan et al.   PLANT CELL REPORTS

Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato

(2011) Victor M. Haroldsen et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Proteins involved in uptake, intracellular transport and basolateral secretion of fat-soluble vitamins and carotenoids by mammalian enterocytes

(2011) Emmanuelle Reboul et al.   PROGRESS IN LIPID RESEARCH

Cellular pathways for transport and efflux of ascorbate and dehydroascorbate

(2010) Alessandro Corti et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Bioavailability of strawberry antioxidants in human subjects

(2010) Elena Azzini et al.   BRITISH JOURNAL OF NUTRITION

Nutritionally enhanced crops and food security: scientific achievements versus political expediency

(2010) Gemma Farre et al.   CURRENT OPINION IN BIOTECHNOLOGY

ISX is a retinoic acid-sensitive gatekeeper that controls intestinal β,β-carotene absorption and vitamin A production

(2010) Glenn P. Lobo et al.   FASEB JOURNAL

Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes

(2010) Aiguo Qin et al.   MOLECULAR BIOLOGY REPORTS

Molecular mechanisms of membrane transport of vitamin E

(2010) Tappei Takada et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Synergistic metabolism in hybrid corn indicates bottlenecks in the carotenoid pathway and leads to the accumulation of extraordinary levels of the nutritionally important carotenoid zeaxanthin

(2010) Shaista Naqvi et al.   PLANT BIOTECHNOLOGY JOURNAL

Travel advice on the road to carotenoids in plants

(2010) Gemma Farré et al.   PLANT SCIENCE

Folate is absorbed across the colon of adults: evidence from cecal infusion of 13C-labeled [6S]-5-formyltetrahydrofolic acid

(2009) Susanne Aufreiter et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Total folate and folic acid intake from foods and dietary supplements in the United States: 2003–2006

(2009) Regan L Bailey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soluble Fibers Inhibit Carotenoid Micellizationin Vitroand Uptake by Caco-2 Cells

(2009) Lina YONEKURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

The humanitarian impact of plant biotechnology: recent breakthroughs vs bottlenecks for adoption

(2009) Gemma Farre et al.   CURRENT OPINION IN PLANT BIOLOGY

Transgenic multivitamin corn through biofortification of endosperm with three vitamins representing three distinct metabolic pathways

(2009) S. Naqvi et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Folate biofortification of lettuce by expression of a codon optimized chicken GTP cyclohydrolase I gene

(2009) Aline C. S. Nunes et al.   TRANSGENIC RESEARCH

Critical evaluation of strategies for mineral fortification of staple food crops

(2009) Sonia Gómez-Galera et al.   TRANSGENIC RESEARCH

Distribution along durum wheat kernel of the components involved in semolina colour

(2008) G.M. Borrelli et al.   JOURNAL OF CEREAL SCIENCE

Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers

(2008) A. B. Lopez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

(2008) C. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA