Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Impact of Style of Processing on Retention and Bioaccessibility of β-Carotene in Cassava (Manihot esculanta, Crantz)

(2009) Sagar K. Thakkar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid diversity in tropical-adapted yellow maize inbred lines

(2008) Abebe Menkir et al.   FOOD CHEMISTRY

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

(2008) Xin Wu et al.   Innovative Food Science & Emerging Technologies

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

(2008) A. Bechoff et al.   JOURNAL OF FOOD ENGINEERING

Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans

(2008) Elad Tako et al.   JOURNAL OF NUTRITION

Natural Genetic Variation in Lycopene Epsilon Cyclase Tapped for Maize Biofortification

(2008) C. E. Harjes et al.   SCIENCE

Potential impacts of iron biofortification in India

(2008) Alexander J. Stein et al.   SOCIAL SCIENCE & MEDICINE

Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato

(2007) A. Bengtsson et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS