Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize
Authors
Keywords
-
Journal
Annals of the New York Academy of Sciences
Volume 1312, Issue 1, Pages 54-65
Publisher
Wiley
Online
2013-12-11
DOI
10.1111/nyas.12297
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
- (2015) Kim F. Michaelsen et al. FOOD AND NUTRITION BULLETIN
- Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs
- (2015) Kenneth H. Brown et al. FOOD AND NUTRITION BULLETIN
- Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations
- (2015) Rolf D. W. Klemm et al. FOOD AND NUTRITION BULLETIN
- Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs
- (2015) Richard Hurrell et al. FOOD AND NUTRITION BULLETIN
- Considering the Case for Vitamin B12 Fortification of Flour
- (2015) Lindsay H. Allen et al. FOOD AND NUTRITION BULLETIN
- Bioavailability of Zinc Oxide Added to Corn Tortilla is Similar to that of Zinc Sulfate and is not Affected by Simultaneous Addition of Iron
- (2015) Jorge L. Rosado et al. FOOD AND NUTRITION BULLETIN
- Calcium and Iron Absorption - Mechanisms and Public Health Relevance
- (2013) Bo Lönnerdal INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Mathematical model of zinc absorption: effects of dietary calcium, protein and iron on zinc absorption
- (2012) Leland V. Miller et al. BRITISH JOURNAL OF NUTRITION
- Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women
- (2010) Shanshan Li et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Stability of Native Folate and Added Folic Acid in Micronutrient-Fortified Corn Masa and Tortillas
- (2010) J. S. Chapman et al. CEREAL CHEMISTRY
- A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink
- (2010) M Harrington et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
- (2010) Ulrich Schlemmer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Meals and Dephytinization Affect Calcium and Zinc Absorption in Nigerian Children with Rickets
- (2009) Tom D. Thacher et al. JOURNAL OF NUTRITION
- Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods
- (2008) Barbara Troesch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of Micronutrient Fortification on Nutritional and Other Properties of Nixtamal Tortillas
- (2008) K. E. Burton et al. CEREAL CHEMISTRY
- Effect of Iron Source on Color and Appearance of Micronutrient-Fortified Corn Flour Tortillas
- (2008) A. T. Richins et al. CEREAL CHEMISTRY
- Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products
- (2008) Ellie G. Kean et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now