Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide

Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs

(2015) Kenneth H. Brown et al.   FOOD AND NUTRITION BULLETIN

A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability

(2015) Rosalind S. Gibson et al.   FOOD AND NUTRITION BULLETIN

Zinc Absorption by Young Adults from Supplemental Zinc Citrate Is Comparable with That from Zinc Gluconate and Higher than from Zinc Oxide

(2013) Rita Wegmüller et al.   JOURNAL OF NUTRITION

EDTA disodium zinc has superior bioavailability compared to common inorganic or chelated zinc compounds in rats fed a high phytic acid diet

(2012) Jesse Bertinato et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

A Historical Review of Progress in the Assessment of Dietary Zinc Intake as an Indicator of Population Zinc Status

(2012) Rosalind S. Gibson   Advances in Nutrition

Effect of Bioactive Dietary Polyphenols on Zinc Transport across the Intestinal Caco-2 Cell Monolayers

(2011) Eun-Young Kim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenol-Rich Beverages Enhance Zinc Uptake and Metallothionein Expression in Caco-2 Cells

(2010) Kilari Sreenivasulu et al.   JOURNAL OF FOOD SCIENCE

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

(2010) Nicolai Petry et al.   JOURNAL OF NUTRITION

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Meals and Dephytinization Affect Calcium and Zinc Absorption in Nigerian Children with Rickets

(2009) Tom D. Thacher et al.   JOURNAL OF NUTRITION

Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods

(2008) Barbara Troesch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Phytate: impact on environment and human nutrition. A challenge for molecular breeding

(2008) Lisbeth Bohn et al.   Journal of Zhejiang University-SCIENCE B