Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

(2015) Howarth E. Bouis et al.   FOOD AND NUTRITION BULLETIN

Provitamin A Carotenoid Bioavailability:What Really Matters?

(2013) Sherry A. Tanumihardjo et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

(2011) Tawanda Muzhingi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The BioCassava Plus Program: Biofortification of Cassava for Sub-Saharan Africa

(2011) Richard Sayre et al.   Annual Review of Plant Biology

Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids

(2011) Earl H. Harrison   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients

(2011) J. Howard Bradbury et al.   FOOD CHEMISTRY

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans

(2010) Guangwen Tang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Colors with Functions: Elucidating the Biochemical and Molecular Basis of Carotenoid Metabolism

(2010) Johannes von Lintig   Annual Review of Nutrition

Effect of processing on the retention of carotenoids in yellow-fleshed cassava (Manihot esculenta Crantz) roots

(2010) Bai Vimala et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

(2010) Alison Gegios et al.   PLANT FOODS FOR HUMAN NUTRITION

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils ( Meriones unguiculatus) despite substantial cis-isomer content

(2009) Julie A. Howe et al.   BRITISH JOURNAL OF NUTRITION

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Processing Techniques to Reduce Toxicity and Antinutrients of Cassava for Use as a Staple Food

(2008) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rising African cassava production, diseases due to high cyanide intake and control measures

(2008) Dulce Nhassico et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET