Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta

Published 2013 View Full Article

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Title
Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 146, Issue -, Pages 378-384
Publisher
Elsevier BV
Online
2013-09-21
DOI
10.1016/j.foodchem.2013.09.070

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