Selenium accumulation and speciation in biofortified chickpea (Cicer arietinumL.) under Mediterranean conditions

Evaluation of the Potential of Peas (Pisum sativum L.) to Be Used in Selenium Biofortification Programs Under Mediterranean Conditions

(2012) María J. Poblaciones et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selenium and human health

(2012) Margaret P Rayman   LANCET

Effects of Sodium Selenite and Germination on the Sprouting of Chickpeas (Cicer arietinum L.) and Its Content of Selenium, Formononetin and Biochanin A in the Sprouts

(2011) Ling Zhang et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Agronomic biofortification of maize with selenium (Se) in Malawi

(2011) Allan D.C. Chilimba et al.   FIELD CROPS RESEARCH

Selenium in Human Health and Disease

(2010) Susan J. Fairweather-Tait et al.   ANTIOXIDANTS & REDOX SIGNALING

Natural enrichment of selenium in Saskatchewan field peas (Pisum sativum L.).

(2010) D. Thavarajah et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Total content of As, Sb, Se, Te and Bi in Spanish vegetables, cereals and pulses and estimation of the contribution of these foods to the Mediterranean daily intake of trace elements

(2010) M.N. Matos-Reyes et al.   FOOD CHEMISTRY

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

(2010) D.J. Hart et al.   FOOD CHEMISTRY

Impact of sulphur fertilisation on crop response to selenium fertilisation

(2009) J. L. Stroud et al.   PLANT AND SOIL

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

(2009) Martin R. Broadley et al.   PLANT AND SOIL

Selenium Speciation and Bioavailability in Biofortified Products Using Species-Unspecific Isotope Dilution and Reverse Phase Ion Pairing−Inductively Coupled Plasma−Mass Spectrometry

(2008) J. K. Kirby et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

(2008) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium uptake, translocation and speciation in wheat supplied with selenate or selenite

(2008) Hua-Fen Li et al.   NEW PHYTOLOGIST

The Nutritional Prevention of Cancer: 400 Mcg Per Day Selenium Treatment

(2008) Mary Reid et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Selenium as an anticancer nutrient: roles in cell proliferation and tumor cell invasion

(2007) Huawei Zeng et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY