Composition and functionality of wheat bran and its application in some cereal food products
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Title
Composition and functionality of wheat bran and its application in some cereal food products
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 12, Pages 2509-2518
Publisher
Wiley
Online
2015-12-22
DOI
10.1111/ijfs.12935
References
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