The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
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Title
The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes
Authors
Keywords
Wholegrain, Phytochemical, Type-2 diabetes, Oxidative stress, Inflammation
Journal
Nutrition Journal
Volume 12, Issue 1, Pages -
Publisher
Springer Nature
Online
2013-05-16
DOI
10.1186/1475-2891-12-62
References
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