- Home
- Publications
- Publication Search
- Publication Details
Title
Optimizing the bioactive potential of wheat bran by processing
Authors
Keywords
-
Journal
Food & Function
Volume 3, Issue 4, Pages 362
Publisher
Royal Society of Chemistry (RSC)
Online
2012-02-16
DOI
10.1039/c2fo10241b
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
- (2011) Silvia Martins et al. BIOTECHNOLOGY ADVANCES
- Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1
- (2011) J. Uribarri et al. DIABETES CARE
- Control of the Maillard reaction by ferulic acid
- (2011) Jose M. Silván et al. FOOD CHEMISTRY
- Free radicals and antioxidants – quo vadis?
- (2011) Barry Halliwell TRENDS IN PHARMACOLOGICAL SCIENCES
- Oxidative Stress and Vascular Function: Implications for Pharmacologic Treatments
- (2010) Antje R. Weseler et al. CURRENT HYPERTENSION REPORTS
- Oxidative stress and antioxidants in interstitial lung disease
- (2010) Aalt Bast et al. CURRENT OPINION IN PULMONARY MEDICINE
- Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities
- (2010) Pham Van Hung et al. FOOD CHEMISTRY
- Dry-fractionation of wheat bran increases the bioaccessibility of phenolic acids in breads made from processed bran fractions
- (2010) Youna M. Hemery et al. FOOD RESEARCH INTERNATIONAL
- Stability of Lutein in Wholegrain Bakery Products Naturally High in Lutein or Fortified with Free Lutein
- (2010) El-Sayed M. Abdel-Aal et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Tocols stability during bread, water biscuit and pasta processing from wheat flours
- (2010) Alyssa Hidalgo et al. JOURNAL OF CEREAL SCIENCE
- Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
- (2010) Youna Hemery et al. JOURNAL OF CEREAL SCIENCE
- Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
- (2010) Youna Hemery et al. JOURNAL OF CEREAL SCIENCE
- Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers
- (2010) Youna M. Hemery et al. JOURNAL OF FOOD ENGINEERING
- Bioprocessing of Wheat Bran in Whole Wheat Bread Increases the Bioavailability of Phenolic Acids in Men and Exerts Antiinflammatory Effects ex Vivo
- (2010) Nuria Mateo Anson et al. JOURNAL OF NUTRITION
- Factors affecting ferulic acid release from Brewer’s spent grain by Fusarium oxysporum enzymatic system
- (2009) Charilaos Xiros et al. BIORESOURCE TECHNOLOGY
- Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi
- (2009) Tapati Bhanja et al. BIORESOURCE TECHNOLOGY
- Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells
- (2009) María Monagas et al. BRITISH JOURNAL OF NUTRITION
- NCX 2057, a novel NO-releasing derivative of ferulic acid, suppresses inflammatory and nociceptive responses in in vitro and in vivo models
- (2009) Daniela Ronchetti et al. BRITISH JOURNAL OF PHARMACOLOGY
- Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance
- (2009) J. Yoo et al. CEREAL CHEMISTRY
- EFFECTS OF SODIUM FERULATE ON HUMAN OSTEOARTHRITIC CHONDROCYTES AND OSTEOARTHRITIS IN RATS
- (2009) Liang Shang et al. CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY
- Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
- (2009) Tijana M. Đorđević et al. FOOD CHEMISTRY
- Sourdough and cereal fermentation in a nutritional perspective
- (2009) Kaisa Poutanen et al. FOOD MICROBIOLOGY
- Effect of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Testa and Its Phenolic Components on Cu2+-Treated Low-Density Lipoprotein (LDL) Oxidation and Lipopolysaccharide (LPS)-Induced Inflammation in RAW 264.7 Macrophages
- (2009) Din-Wen Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Baking Conditions, Dough Fermentation, and Bran Particle Size on Antioxidant Properties of Whole-Wheat Pizza Crusts
- (2009) Jeffrey Moore et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioprocessing of Wheat Bran Improves in vitro Bioaccessibility and Colonic Metabolism of Phenolic Compounds
- (2009) Nuria Mateo Anson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Rye phenolics in nutrition and health
- (2009) Isabel Bondia-Pons et al. JOURNAL OF CEREAL SCIENCE
- Sourdough fermentation of wholemeal wheat bread increases solubility of arabinoxylan and protein and decreases postprandial glucose and insulin responses
- (2009) Jenni Lappi et al. JOURNAL OF CEREAL SCIENCE
- Folate content of Norwegian and Swedish flours and bread analysed by use of liquid chromatography–mass spectrometry
- (2009) Johan Patring et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls
- (2009) Gabriella Bottega et al. JOURNAL OF FOOD ENGINEERING
- Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
- (2009) Youna Hemery et al. JOURNAL OF FOOD ENGINEERING
- Nutritional importance and effect of processing on tocols in cereals
- (2009) U. Tiwari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Grain-associated xylanases: occurrence, variability, and implications for cereal processing
- (2009) Emmie Dornez et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance
- (2008) Mario Maioli et al. ACTA DIABETOLOGICA
- Niacin inhibits vascular oxidative stress, redox-sensitive genes, and monocyte adhesion to human aortic endothelial cells
- (2008) Shobha H. Ganji et al. ATHEROSCLEROSIS
- Physical and Milling Characteristics of Wheat Kernels After Enzyme and Acid Treatments
- (2008) B. P. Lamsal et al. CEREAL CHEMISTRY
- Niacin: An old drug rejuvenated
- (2008) Vaijinath S. Kamanna et al. Current Atherosclerosis Reports
- Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
- (2008) Zhaohui Zhao et al. FOOD CHEMISTRY
- Ferulic Acid from Aleurone Determines the Antioxidant Potency of Wheat Grain (Triticum aestivumL.)
- (2008) Nuria Mateo Anson et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Concentrations of Total Glutathione and Cysteine in Wheat Flour as Affected by Sulfur Deficiency and Correlation to Quality Parameters
- (2008) Julia Reinbold et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distribution along durum wheat kernel of the components involved in semolina colour
- (2008) G.M. Borrelli et al. JOURNAL OF CEREAL SCIENCE
- Nutritional value of bread: Influence of processing, food interaction and consumer perception
- (2008) K. Dewettinck et al. JOURNAL OF CEREAL SCIENCE
- Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
- (2008) Anthony Fardet et al. JOURNAL OF CEREAL SCIENCE
- Bioavailability of ferulic acid is determined by its bioaccessibility
- (2008) Nuria Mateo Anson et al. JOURNAL OF CEREAL SCIENCE
- Suppression of age-related renal changes in NF-κB and its target gene expression by dietary ferulate
- (2008) Kyung Jin Jung et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Chronic hyperhomocysteinemia alters antioxidant defenses and increases DNA damage in brain and blood of rats: Protective effect of folic acid
- (2008) Cristiane Matté et al. NEUROCHEMISTRY INTERNATIONAL
- Anti-Inflammatory Implications of the Microbial Transformation of Dietary Phenolic Compounds
- (2008) Wendy R. Russell et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Antioxidant status associated with inflammation in sarcoidosis: A potential role for antioxidants
- (2008) Agnes W. Boots et al. RESPIRATORY MEDICINE
- Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes
- (2007) Jing Wang et al. FOOD CHEMISTRY
- Localization of alkylresorcinols in wheat, rye and barley kernels
- (2007) Rikard Landberg et al. JOURNAL OF CEREAL SCIENCE
- Influence of ferulic acid on nicotine-induced lipid peroxidation, DNA damage and inflammation in experimental rats as compared to N-acetylcysteine
- (2007) Adluri Ram Sudheer et al. TOXICOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now