Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

Title
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Authors
Keywords
-
Journal
APPETITE
Volume 54, Issue 1, Pages 163-169
Publisher
Elsevier BV
Online
2009-10-17
DOI
10.1016/j.appet.2009.10.003

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