Fibres as an additive for oil reduction in deep fat fried poori

Published 2011 View Full Article

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Title
Fibres as an additive for oil reduction in deep fat fried poori
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 6, Pages 767-773
Publisher
Springer Nature
Online
2011-01-19
DOI
10.1007/s13197-010-0218-7
References
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