Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

Title
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran
Authors
Keywords
Functional properties, Biscuit, Estimated glycemic index, <em class=EmphasisTypeItalic >Triticum aestivum</em>, Byproduct
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 68, Issue 1, Pages 52-56
Publisher
Springer Nature
Online
2013-01-28
DOI
10.1007/s11130-013-0338-0

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