Composition and functionality of wheat bran and its application in some cereal food products
出版年份 2015 全文链接
标题
Composition and functionality of wheat bran and its application in some cereal food products
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 12, Pages 2509-2518
出版商
Wiley
发表日期
2015-12-22
DOI
10.1111/ijfs.12935
参考文献
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