Wheat bran particle size influence on phytochemical extractability and antioxidant properties

Title
Wheat bran particle size influence on phytochemical extractability and antioxidant properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 483-490
Publisher
Elsevier BV
Online
2013-12-09
DOI
10.1016/j.foodchem.2013.11.128

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