Dietary fibre sources in bread: Influence on technological quality

Published 2012 View Full Article

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Title
Dietary fibre sources in bread: Influence on technological quality
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 2, Pages 545-553
Publisher
Elsevier BV
Online
2012-08-31
DOI
10.1016/j.lwt.2012.08.012

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