Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

Published 2010 View Full Article

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Title
Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 53, Issue 1, Pages 9-18
Publisher
Elsevier BV
Online
2010-07-21
DOI
10.1016/j.jcs.2010.06.014

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