The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes

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Title
The impact of pearling as a treatment prior to wheat roller milling on the texture and structure of bran-rich breakfast flakes
Authors
Keywords
Pearling, Wheat bran, Breakfast flakes, Texture, Microstructure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 62, Issue 1, Pages 668-674
Publisher
Elsevier BV
Online
2014-08-20
DOI
10.1016/j.lwt.2014.08.015

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