Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Published 2013 View Full Article

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Title
Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 56, Issue 2, Pages 211-221
Publisher
Elsevier BV
Online
2013-12-17
DOI
10.1016/j.lwt.2013.12.004

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