Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

(2018) Theingi Aung et al.   JAMA Cardiology

Role of n−3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease

(2018) Terry A Jacobson   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance

(2017) Mariasole Da Boit et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles

(2017) Cintia B. Dias et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Pro-resolving actions of SPM in adipose tissue biology

(2017) Joan Clària et al.   MOLECULAR ASPECTS OF MEDICINE

Eicosapentaenoic acid shows anti-inflammatory effect via GPR120 in 3T3-L1 adipocytes and attenuates adipose tissue inflammation in diet-induced obese mice

(2017) Hodaka Yamada et al.   Nutrition & Metabolism

Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes

(2017) G. Colussi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of n-3 Polyunsaturated Fatty Acid Supplementation on Metabolic and Inflammatory Biomarkers in Type 2 Diabetes Mellitus Patients

(2017) M. Gorety Jacobo-Cejudo et al.   Nutrients

G protein-coupled receptors: signalling and regulation by lipid agonists for improved glucose homoeostasis

(2016) Brian M. Moran et al.   ACTA DIABETOLOGICA

Do ω-3 PUFAs affect insulin resistance in a sex-specific manner? A systematic review and meta-analysis of randomized controlled trials

(2016) Kylie A Abbott et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

(2016) Janie Allaire et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Efficacy of docosahexaenoic acid-enriched formula to enhance maternal and fetal blood docosahexaenoic acid levels: Randomized double-blinded placebo-controlled trial of pregnant women with gestational diabetes mellitus

(2016) Yoeju Min et al.   CLINICAL NUTRITION

A systematic review and meta-analysis of the n-3 polyunsaturated fatty acids effects on inflammatory markers in colorectal cancer

(2016) Michel C. Mocellin et al.   CLINICAL NUTRITION

Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

(2016) C B Dias et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Accelerated resolution of inflammation underlies sex differences in inflammatory responses in humans

(2016) Krishnaraj S. Rathod et al.   JOURNAL OF CLINICAL INVESTIGATION

Signaling and Immunoresolving Actions of Resolvin D1 in Inflamed Human Visceral Adipose Tissue

(2016) Esther Titos et al.   JOURNAL OF IMMUNOLOGY

Association between omega-3 index and blood lipids in older Australians

(2016) Jessica J.A. Ferguson et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Red blood cell PUFAs reflect the phospholipid PUFA composition of major organs

(2016) Jenifer I. Fenton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The lipid sensor GPR120 promotes brown fat activation and FGF21 release from adipocytes

(2016) Tania Quesada-López et al.   Nature Communications

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes

(2016) Anne Minihane   Nutrients

Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women’s Health Initiative Memory Study

(2016) William S. Harris et al.   PLoS One

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Low-grade inflammation, diet composition and health: current research evidence and its translation

(2015) Anne M. Minihane et al.   BRITISH JOURNAL OF NUTRITION

Longitudinal associations of serum fatty acid composition with type 2 diabetes risk and markers of insulin secretion and sensitivity in the Finnish Diabetes Prevention Study

(2015) Markus J. Takkunen et al.   EUROPEAN JOURNAL OF NUTRITION

Endogenous Ligand for GPR120, Docosahexaenoic Acid, Exerts Benign Metabolic Effects on the Skeletal Muscles via AMP-activated Protein Kinase Pathway

(2015) Nami Kim et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The cell biology of fat expansion

(2015) Joseph M. Rutkowski et al.   JOURNAL OF CELL BIOLOGY

Adiponectin Levels Differentiate Metabolically Healthy vs Unhealthy Among Obese and Nonobese White Individuals

(2015) Scott Ahl et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effects of n-3 FA supplementation on the release of proresolving lipid mediators by blood mononuclear cells: the OmegAD study

(2015) Xiuzhe Wang et al.   JOURNAL OF LIPID RESEARCH

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

(2015) Li Gang Yang et al.   LIPIDS

Effects of omega-3 carboxylic acids on lipoprotein particles and other cardiovascular risk markers in high-risk statin-treated patients with residual hypertriglyceridemia: a randomized, controlled, double-blind trial

(2015) Richard L. Dunbar et al.   Lipids in Health and Disease

Eicosapentaenoic acid upregulates VEGF-A through both GPR120 and PPARγ mediated pathways in 3T3-L1 adipocytes

(2015) Arif U. Hasan et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

The effect of plant sterols and different low doses of omega-3 fatty acids from fish oil on lipoprotein subclasses

(2015) Doris M. Jacobs et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial

(2015) L. Baril-Gravel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial

(2015) Maricela Haghiac et al.   PLoS One

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

(2015) Donald B Jump et al.   Advances in Nutrition

Increase in Adipose Tissue Linoleic Acid of US Adults in the Last Half Century

(2015) Stephan J Guyenet et al.   Advances in Nutrition

Omega-3 Polyunsaturated Fatty Acids: Structural and Functional Effects on the Vascular Wall

(2015) Michela Zanetti et al.   Biomed Research International

Adipokines and proinflammatory cytokines, the key mediators in the pathogenesis of nonalcoholic fatty liver disease

(2015) Sanja Stojsavljević   WORLD JOURNAL OF GASTROENTEROLOGY

Fish Meal Supplementation and Ambulatory Blood Pressure in Patients With Hypertension: Relevance of Baseline Membrane Fatty Acid Composition

(2014) GianLuca Colussi et al.   AMERICAN JOURNAL OF HYPERTENSION

Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2014) P. E. Miller et al.   AMERICAN JOURNAL OF HYPERTENSION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Cytokines and chemokines: At the crossroads of cell signalling and inflammatory disease

(2014) Mark D. Turner et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

High Fish plus Fish Oil Intake Is Associated with Slightly Reduced Risk of Venous Thromboembolism: The Tromsø Study

(2014) Ida J. Hansen-Krone et al.   JOURNAL OF NUTRITION

Increasing long-chain n-3PUFA consumption improves small peripheral artery function in patients at intermediate–high cardiovascular risk

(2014) Jordi Merino et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The influence of EPA and DHA on markers of inflammation in 3T3-L1 cells at different stages of cellular maturation

(2014) Adam Prostek et al.   Lipids in Health and Disease

Docosahexanoic acid modifies low-density lipoprotein receptor abundance in HepG2 cells via suppression of the LXRα-Idol pathway

(2014) YING ZHOU et al.   Molecular Medicine Reports

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study

(2014) G. Pounis et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Gender Differences in the Long-Chain Polyunsaturated Fatty Acid Status: Systematic Review of 51 Publications

(2013) Szimonetta Lohner et al.   ANNALS OF NUTRITION AND METABOLISM

APOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Shuang Liang et al.   ATHEROSCLEROSIS

Omega-3 PUFAs improved endothelial function and arterial stiffness with a parallel antiinflammatory effect in adults with metabolic syndrome

(2013) Dimitris Tousoulis et al.   ATHEROSCLEROSIS

Omega-3 polyunsaturated fatty acids in the treatment of atherogenic dyslipidemia

(2013) Angela Pirillo et al.   ATHEROSCLEROSIS SUPPLEMENTS

Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, double blind, placebo controlled trials

(2013) Manuela Casula et al.   ATHEROSCLEROSIS SUPPLEMENTS

Omega-3 Fatty Acids Reduce Adipose Tissue Macrophages in Human Subjects With Insulin Resistance

(2013) M. Spencer et al.   DIABETES

Omega-3 Fatty Acids Prevent Inflammation and Metabolic Disorder through Inhibition of NLRP3 Inflammasome Activation

(2013) Yiqing Yan et al.   IMMUNITY

Apolipoproteins C-I and C-III Inhibit Lipoprotein Lipase Activity by Displacement of the Enzyme from Lipid Droplets

(2013) Mikael Larsson et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effects of Omega-3 fatty acid on major cardiovascular events and mortality in patients with coronary heart disease: A meta-analysis of randomized controlled trials

(2013) Y.T. Wen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Distinct regulation of plasma LDL cholesterol by eicosapentaenoic acid and docosahexaenoic acid in high fat diet-fed hamsters: Participation of cholesterol ester transfer protein and LDL receptor

(2013) Takayuki Ishida et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Adipose tissue angiogenesis in obesity

(2013) Amal Y. Lemoine et al.   THROMBOSIS AND HAEMOSTASIS

Effects of n-3 PUFA supplementation on plasma soluble adhesion molecules: a meta-analysis of randomized controlled trials

(2012) Yang Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial

(2012) Bianca K Itariu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of omega-3 fatty acids supplementation on endothelial function: A meta-analysis of randomized controlled trials

(2012) Qianqian Wang et al.   ATHEROSCLEROSIS

Influence of omega-3 polyunsaturated fatty acid-supplementation on platelet aggregation in humans: A meta-analysis of randomized controlled trials

(2012) Ling-gen Gao et al.   ATHEROSCLEROSIS

Effects of fish oil supplementation on inflammatory markers in chronic heart failure: a meta-analysis of randomized controlled trials

(2012) Wei Xin et al.   BMC Cardiovascular Disorders

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Fatty Acids and HDL. How Do They Work in the Prevention of Cardiovascular Disease?

(2012) Elena Burillo et al.   Current Vascular Pharmacology

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects

(2012) Melinda Phang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Treatment with n-3 polyunsaturated fatty acids reverses endothelial dysfunction and oxidative stress in experimental menopause

(2012) Gianluca Gortan Cappellari et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

High-Density Lipoprotein Cholesterol and Particle Concentrations, Carotid Atherosclerosis, and Coronary Events

(2012) Rachel H. Mackey et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effect of Fish Oil Supplementation on Fasting Vascular Endothelial Function in Humans: A Meta-Analysis of Randomized Controlled Trials

(2012) Wei Xin et al.   PLoS One

Omega-3 Polyunsaturated Fatty Acids Reduce Vascular Endothelial Growth Factor Production and Suppress Endothelial Wound Repair

(2012) Wei Zhuang et al.   Journal of Cardiovascular Translational Research

A systematic review of fish-oil supplements for the prevention and treatment of hypertension

(2012) Fiona Campbell et al.   European Journal of Preventive Cardiology

Plasma omega-3 fatty acids and incident diabetes in older adults

(2011) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

(2011) V. Nobili et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Prostaglandins and Inflammation

(2011) Emanuela Ricciotti et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Fish oil — How does it reduce plasma triglycerides?

(2011) Gregory C. Shearer et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD

(2011) Aleix Sala-Vila et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Fatty Acids Supplementation Attenuates Inflammatory Markers After Eccentric Exercise in Untrained Men

(2011) Bakhtyar Tartibian et al.   CLINICAL JOURNAL OF SPORT MEDICINE

Omega-3 polyunsaturated fatty acid and insulin sensitivity: A meta-analysis of randomized controlled trials

(2011) Akintunde O. Akinkuolie et al.   CLINICAL NUTRITION

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Relationship between red cell membrane fatty acids and adipokines in individuals with varying insulin sensitivity

(2011) Y Min et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Resolvin D1 decreases adipose tissue macrophage accumulation and improves insulin sensitivity in obese-diabetic mice

(2011) Jason Hellmann et al.   FASEB JOURNAL

Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors

(2011) Mari C. W. Myhrstad et al.   INFLAMMATION RESEARCH

Anti-Obesity Effect of Fish Oil and Fish Oil-Fenofibrate Combination in Female KK Mice

(2011) Takeshi Arai et al.   Journal of Atherosclerosis and Thrombosis

Effects of eicosapentaenoic acid and docosahexaenoic acid on low-density lipoprotein cholesterol and other lipids: A review

(2011) Terry A. Jacobson et al.   Journal of Clinical Lipidology

Omega-3 supplementation and non-alcoholic fatty liver disease: A systematic review and meta-analysis

(2011) Helen M. Parker et al.   JOURNAL OF HEPATOLOGY

Resolvin D1 and Its Precursor Docosahexaenoic Acid Promote Resolution of Adipose Tissue Inflammation by Eliciting Macrophage Polarization toward an M2-Like Phenotype

(2011) Esther Titos et al.   JOURNAL OF IMMUNOLOGY

Targeting GPR120 and other fatty acid-sensing GPCRs ameliorates insulin resistance and inflammatory diseases

(2011) Saswata Talukdar et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Novel Lipid Mediators and Resolution Mechanisms in Acute Inflammation

(2010) Charles N. Serhan   AMERICAN JOURNAL OF PATHOLOGY

Fish Oil for the Treatment of Cardiovascular Disease

(2010) Daniel Weitz et al.   Cardiology in Review

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids

(2010) Yuriko Adkins et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Elevated Production of Docosahexaenoic Acid in Females: Potential Molecular Mechanisms

(2010) Alex P. Kitson et al.   LIPIDS

Synergic effect of Eicosapentaenoic acid and Lovastatin on gene expression of HMGCoA reductase and LDL receptor in cultured HepG2 cells

(2010) Maria Notarnicola et al.   Lipids in Health and Disease

Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid dose-dependently reduce fasting serum triglycerides

(2010) Kathy Musa-Veloso et al.   NUTRITION REVIEWS

Eicosapentaenoic Acid and Rosiglitazone Increase Adiponectin in an Additive and PPARγ-Dependent Manner in Human Adipocytes

(2010) Justine M. Tishinsky et al.   Obesity

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

Enhancement in liver SREBP-1c/PPAR-α ratio and steatosis in obese patients: Correlations with insulin resistance and n-3 long-chain polyunsaturated fatty acid depletion

(2009) Paulina Pettinelli et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

(2009) Merethe H. Rokling-Andersen et al.   BRITISH JOURNAL OF NUTRITION

Independent and interactive effects of plant sterols and fish oil n-3 long-chain polyunsaturated fatty acids on the plasma lipid profile of mildly hyperlipidaemic Indian adults

(2009) Shweta Khandelwal et al.   BRITISH JOURNAL OF NUTRITION

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Obesity-induced insulin resistance and hepatic steatosis are alleviated by ω-3 fatty acids: a role for resolvins and protectins

(2009) Ana González-Périz et al.   FASEB JOURNAL

Responses of LDL and HDL particle size and distribution to omega-3 fatty acid supplementation and aerobic exercise

(2009) Joshua S. Wooten et al.   JOURNAL OF APPLIED PHYSIOLOGY

Omega-3 Fatty Acid Supplementation Decreases Liver Fat Content in Polycystic Ovary Syndrome: A Randomized Controlled Trial Employing Proton Magnetic Resonance Spectroscopy

(2009) Andrea J. Cussons et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effects of prescription omega-3-acid ethyl esters on lipoprotein particle concentrations, apolipoproteins AI and CIII, and lipoprotein-associated phospholipase A2 mass in statin-treated subjects with hypertriglyceridemia

(2009) Michael H. Davidson et al.   Journal of Clinical Lipidology

Dose-Response of n-3 Polyunsaturated Fatty Acids on Lipid Profile and Tolerability in Mildly Hypertriglyceridemic Subjects

(2009) Yongsoon Park et al.   JOURNAL OF MEDICINAL FOOD

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia

(2009) Michelle A. Micallef et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Polyunsaturated fatty acids effect on serum triglycerides concentration in the presence of metabolic syndrome components. The Alaska-Siberia Project

(2009) Juan C. Lopez-Alvarenga et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Resolvin D2 is a potent regulator of leukocytes and controls microbial sepsis

(2009) Matthew Spite et al.   NATURE

Neuroprotectin D1/protectin D1 stereoselective and specific binding with human retinal pigment epithelial cells and neutrophils

(2009) Victor L. Marcheselli et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Nuclear Factor NF- B Pathway in Inflammation

(2009) T. Lawrence   Cold Spring Harbor Perspectives in Biology

Effectiveness of Combined Statin Plus Omega-3 Fatty Acid Therapy for Mixed Dyslipidemia

(2008) Philip Barter et al.   AMERICAN JOURNAL OF CARDIOLOGY

Triglyceride-Rich Lipoprotein-Associated Apolipoprotein C-III Production Is Stimulated by Plasma Free Fatty Acids in Humans

(2008) Mirjana Pavlic et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Apolipoprotein CIII and Atherosclerosis

(2008) Alex Bobik   CIRCULATION

Adipose tissue dysfunction in obesity, diabetes, and vascular diseases

(2008) G. R. Hajer et al.   EUROPEAN HEART JOURNAL

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

(2008) Guy D. Eslick et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

High Adiponectin Concentrations Are Associated with the Metabolically Healthy Obese Phenotype

(2008) Carlos A. Aguilar-Salinas et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Human dendritic cell activities are modulated by the omega-3 fatty acid, docosahexaenoic acid, mainly through PPARγ:RXR heterodimers: comparison with other polyunsaturated fatty acids

(2008) Fernando Zapata-Gonzalez et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Molecular recognition of Docosahexaenoic acid by peroxisome proliferator-activated receptors and retinoid-X receptor α

(2008) Osman A.B.S.M. Gani et al.   JOURNAL OF MOLECULAR GRAPHICS & MODELLING

Origin and physiological roles of inflammation

(2008) Ruslan Medzhitov   NATURE

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH