High Fish plus Fish Oil Intake Is Associated with Slightly Reduced Risk of Venous Thromboembolism: The Tromsø Study
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Title
High Fish plus Fish Oil Intake Is Associated with Slightly Reduced Risk of Venous Thromboembolism: The Tromsø Study
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 144, Issue 6, Pages 861-867
Publisher
Oxford University Press (OUP)
Online
2014-04-18
DOI
10.3945/jn.113.189548
References
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- Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?
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