Low-grade inflammation, diet composition and health: current research evidence and its translation

Innate immunity in Alzheimer's disease

(2015) Michael T Heneka et al.   NATURE IMMUNOLOGY

The role of inflammasome in Alzheimer's disease

(2014) Li Liu et al.   AGEING RESEARCH REVIEWS

Inflammation, defective insulin signaling, and neuronal dysfunction in Alzheimer's disease

(2014) Sergio T. Ferreira et al.   Alzheimers & Dementia

Role of the Microbiota in Immunity and Inflammation

(2014) Yasmine Belkaid et al.   CELL

The intestinal microbiome in type 1 diabetes

(2014) J. L. Dunne et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Intestinal Microbiota and Probiotics in Celiac Disease

(2014) L. F. de Sousa Moraes et al.   CLINICAL MICROBIOLOGY REVIEWS

Metabolic Effects of Bile Acids in the Gut in Health and Disease

(2014) Marije Boesjes et al.   CURRENT MEDICINAL CHEMISTRY

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

(2014) Kieran M. Tuohy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Amyloid Burden, Neuroinflammation, and Links to Cognitive Decline After Ischemic Stroke

(2014) Alexander Thiel et al.   STROKE

Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses

(2013) Suzanne M Pilkington et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Assessment of inflammatory resilience in healthy subjects using dietary lipid and glucose challenges

(2013) Suzan Wopereis et al.   BMC Medical Genomics

Oral green tea catechin metabolites are incorporated into human skin and protect against UV radiation-induced cutaneous inflammation in association with reduced production of pro-inflammatory eicosanoid 12-hydroxyeicosatetraenoic acid

(2013) Lesley E. Rhodes et al.   BRITISH JOURNAL OF NUTRITION

Intestinal microbiota, diet and health

(2013) Susan E. Power et al.   BRITISH JOURNAL OF NUTRITION

Long chain fatty acids and gene expression in inflammation and immunity

(2013) Philip C. Calder   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Impaired Local Production of Proresolving Lipid Mediators in Obesity and 17-HDHA as a Potential Treatment for Obesity-Associated Inflammation

(2013) A. Neuhofer et al.   DIABETES

Resolution of inflammation: an integrated view

(2013) Almudena Ortega-Gómez et al.   EMBO Molecular Medicine

Mucosal innate immune cells regulate both gut homeostasis and intestinal inflammation

(2013) Yosuke Kurashima et al.   EUROPEAN JOURNAL OF IMMUNOLOGY

Markers for nutrition studies: review of criteria for the evaluation of markers

(2013) Jan de Vries et al.   EUROPEAN JOURNAL OF NUTRITION

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients

(2013) Patricia Peña-Orihuela et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Influence of dietary fat on intestinal microbes, inflammation, barrier function and metabolic outcomes

(2013) Wan Shen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial

(2013) Philip B Mellen et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

N-3 Polyunsaturated Fatty Acids: Relationship to Inflammation in Healthy Adults and Adults Exhibiting Features of Metabolic Syndrome

(2013) Lindsay E. Robinson et al.   LIPIDS

Molecular Basis of Etiological Implications in Alzheimer’s Disease: Focus on Neuroinflammation

(2013) Rituraj Niranjan   MOLECULAR NEUROBIOLOGY

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Prevention of the metabolic syndrome in IGT subjects in a lifestyle intervention: Results from the SLIM study

(2013) A.Th. den Boer et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Application of Machine Learning to Proteomics Data: Classification and Biomarker Identification in Postgenomics Biology

(2013) Anna Louise Swan et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Microglia and macrophages of the central nervous system: the contribution of microglia priming and systemic inflammation to chronic neurodegeneration

(2013) V. Hugh Perry et al.   Seminars in Immunopathology

Long-chain n−3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial

(2012) Bianca K Itariu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Butyrate interferes with the differentiation and function of human monocyte-derived dendritic cells

(2012) Lu Liu et al.   CELLULAR IMMUNOLOGY

Criteria for environmentally associated autoimmune diseases

(2012) Frederick W. Miller et al.   JOURNAL OF AUTOIMMUNITY

Inflammation and fibrogenesis in steatohepatitis

(2012) Hideki Fujii et al.   JOURNAL OF GASTROENTEROLOGY

Long-term impact of systemic bacterial infection on the cerebral vasculature and microglia

(2012) Ursula Püntener et al.   Journal of Neuroinflammation

Systemic immune challenges trigger and drive Alzheimer-like neuropathology in mice

(2012) Dimitrije Krstic et al.   Journal of Neuroinflammation

Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population

(2012) Iwona Rudkowska et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study

(2012) Cristina Cruz-Teno et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

Obesity: A Transgenerational Problem Linked to Nutrition during Pregnancy

(2012) Kevin Grove et al.   SEMINARS IN REPRODUCTIVE MEDICINE

The Impact of Common Gene Variants on the Response of Biomarkers of Cardiovascular Disease (CVD) Risk to Increased Fish Oil Fatty Acids Intakes

(2011) Jacqueline Madden et al.   Annual Review of Nutrition

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

(2011) J.A. Paniagua et al.   ATHEROSCLEROSIS

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota

(2011) Matteo Serino et al.   GUT

Exchanging Saturated Fatty Acids for (n-6) Polyunsaturated Fatty Acids in a Mixed Meal May Decrease Postprandial Lipemia and Markers of Inflammation and Endothelial Activity in Overweight Men

(2011) Christiaan J. Masson et al.   JOURNAL OF NUTRITION

Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later

(2011) Emmanuelle Kesse-Guyot et al.   JOURNAL OF NUTRITION

Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women

(2011) Rikard Landberg et al.   JOURNAL OF NUTRITION

The Production of Conjugated α-Linolenic, γ-Linolenic and Stearidonic Acids by Strains of Bifidobacteria and Propionibacteria

(2011) Alan A. Hennessy et al.   LIPIDS

A common cause for a common phenotype: The gatekeeper hypothesis in fetal programming

(2011) S. McMullen et al.   MEDICAL HYPOTHESES

Neuroinflammation: Modulation by flavonoids and mechanisms of action

(2011) Jeremy P.E. Spencer et al.   MOLECULAR ASPECTS OF MEDICINE

The NLRP3 inflammasome instigates obesity-induced inflammation and insulin resistance

(2011) Bolormaa Vandanmagsar et al.   NATURE MEDICINE

Nonalcoholic fatty liver disease and diabetes mellitus: pathogenesis and treatment

(2011) Briohny W. Smith et al.   Nature Reviews Endocrinology

Proinflammatory cytokines, sickness behavior, and Alzheimer disease

(2011) C. Holmes et al.   NEUROLOGY

Long-term brain and behavioral consequences of early iron deficiency

(2011) Michael K Georgieff   NUTRITION REVIEWS

Cell Cycle Regulation and Cytoskeletal Remodelling Are Critical Processes in the Nutritional Programming of Embryonic Development

(2011) Angelina Swali et al.   PLoS One

Fats, inflammation and insulin resistance: insights to the role of macrophage and T-cell accumulation in adipose tissue

(2011) Karen A. Harford et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach

(2010) Gertruud CM Bakker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population

(2010) C. C. Tangney et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The obese healthy paradox: is inflammation the answer?

(2010) Nuria Barbarroja et al.   BIOCHEMICAL JOURNAL

A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

(2010) Serena A. Heinz et al.   BRITISH JOURNAL OF NUTRITION

Fruit polyphenols, immunity and inflammation

(2010) Javier González-Gallego et al.   BRITISH JOURNAL OF NUTRITION

Regulation of adipokine production in human adipose tissue by propionic acid

(2010) Sa’ad H. Al-Lahham et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Green Tea Catechins Improve Human Forearm Vascular Function and Have Potent Anti-Inflammatory and Anti-Apoptotic Effects in Smokers

(2010) Jun-ichi Oyama et al.   INTERNAL MEDICINE

Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study

(2010) A C Tierney et al.   INTERNATIONAL JOURNAL OF OBESITY

Additive Effect of Polymorphisms in theIL-6,LTA, andTNF-α Genes and Plasma Fatty Acid Level Modulate Risk for the Metabolic Syndrome and Its Components

(2010) Catherine M. Phillips et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Finding the Right Questions: Exploratory Pathway Analysis to Enhance Biological Discovery in Large Datasets

(2010) Thomas Kelder et al.   PLOS BIOLOGY

Complement component 3 polymorphisms interact with polyunsaturated fatty acids to modulate risk of metabolic syndrome

(2009) Catherine M Phillips et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

(2009) Jane F Ferguson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of non-steroidal anti-inflammatory agents on behavioural changes and cytokine production following systemic inflammation: Implications for a role of COX-1

(2009) J.L. Teeling et al.   BRAIN BEHAVIOR AND IMMUNITY

Interplay between obesity and associated metabolic disorders: new insights into the gut microbiota

(2009) Patrice D Cani et al.   CURRENT OPINION IN PHARMACOLOGY

From biomarker strategies to biomarker activities and back

(2009) Alain J. van Gool et al.   DRUG DISCOVERY TODAY

Gut microbiota: Changes throughout the lifespan from infancy to elderly

(2009) Paul W. O'Toole et al.   INTERNATIONAL DAIRY JOURNAL

Iron deficiency and obesity: the contribution of inflammation and diminished iron absorption

(2009) James P McClung et al.   NUTRITION REVIEWS

Iron in obesity. An ancient micronutrient for a modern disease

(2009) C. Zafon et al.   Obesity Reviews

Prenatal exposure to the 1944-45 Dutch ‘hunger winter’ and addiction later in life

(2008) Ernst J. Franzek et al.   ADDICTION

The Obese Without Cardiometabolic Risk Factor Clustering and the Normal Weight With Cardiometabolic Risk Factor Clustering

(2008) Rachel P. Wildman   ARCHIVES OF INTERNAL MEDICINE

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries

(2008) Danielle I. Shaw et al.   BRITISH JOURNAL OF NUTRITION

Phenotypic Switching of Adipose Tissue Macrophages With Obesity Is Generated by Spatiotemporal Differences in Macrophage Subtypes

(2008) C. N. Lumeng et al.   DIABETES

Autoantibodies against appetite-regulating peptide hormones and neuropeptides: Putative modulation by gut microflora

(2008) Sergueï O. Fetissov et al.   NUTRITION

Postprandial Cytokine Concentrations and Meal Composition in Obese and Lean Women

(2008) Patrick J. Manning et al.   Obesity

Persistent epigenetic differences associated with prenatal exposure to famine in humans

(2008) B. T. Heijmans et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

From inflammation to sickness and depression: when the immune system subjugates the brain

(2007) Robert Dantzer et al.   NATURE REVIEWS NEUROSCIENCE

Early life programming of obesity and metabolic disease

(2007) E.C. Cottrell et al.   PHYSIOLOGY & BEHAVIOR