Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes

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Title
Impact of omega-3 polyunsaturated fatty acids on vascular function and blood pressure: Relevance for cardiovascular outcomes
Authors
Keywords
Atherosclerosis, Cardiovascular risk, Fatty acids, Hypertension, Meta-analysis
Journal
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Volume 27, Issue 3, Pages 191-200
Publisher
Elsevier BV
Online
2016-07-27
DOI
10.1016/j.numecd.2016.07.011

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