Interactions between wine phenolic compounds and human saliva in astringency perception
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Title
Interactions between wine phenolic compounds and human saliva in astringency perception
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 3, Pages 1294-1309
Publisher
Royal Society of Chemistry (RSC)
Online
2018-01-23
DOI
10.1039/c7fo02030a
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