Effect of Condensed Tannins Addition on the Astringency of Red Wines

Published 2011 View Full Article

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Title
Effect of Condensed Tannins Addition on the Astringency of Red Wines
Authors
Keywords
-
Journal
CHEMICAL SENSES
Volume 37, Issue 2, Pages 191-198
Publisher
Oxford University Press (OUP)
Online
2011-11-17
DOI
10.1093/chemse/bjr092
References
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