Astringency of Foods May Not be Directly Related to Salivary Lubricity

Title
Astringency of Foods May Not be Directly Related to Salivary Lubricity
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 9, Pages S302-S306
Publisher
Wiley
Online
2012-08-18
DOI
10.1111/j.1750-3841.2012.02860.x

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