Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile

Published 2016 View Full Article

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Title
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
Authors
Keywords
Flavan-3-ol, Salivary protein, Astringency, Soluble aggregates, HPLC-DAD
Journal
FOOD CHEMISTRY
Volume 207, Issue -, Pages 272-278
Publisher
Elsevier BV
Online
2016-04-01
DOI
10.1016/j.foodchem.2016.03.118

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