Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents

Published 2011 View Full Article

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Title
Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 10, Pages 3195-3201
Publisher
Elsevier BV
Online
2011-08-30
DOI
10.1016/j.foodres.2011.08.007

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