Effect of flavonols on wine astringency and their interaction with human saliva

Published 2016 View Full Article

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Title
Effect of flavonols on wine astringency and their interaction with human saliva
Authors
Keywords
Wine, Flavonol, Human saliva, Astringency, Fluorescence quenching, Molecular dynamic simulations
Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 358-364
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.foodchem.2016.04.091

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