Wine polysaccharides influence tannin-protein interactions

Authors

Keywords

Red wine, Bovine serum albumin, Rhamnogalacturonan II, Protein precipitation, Tannin activity

Journal

FOOD HYDROCOLLOIDS

Volume 63, Issue -, Pages 571-579

Publisher

Elsevier BV

Online

2016-10-21

DOI

10.1016/j.foodhyd.2016.10.010

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