Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR

Published 2017 View Full Article

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Title
Molecular study of mucin-procyanidin interaction by fluorescence quenching and Saturation Transfer Difference (STD)-NMR
Authors
Keywords
Dimethylsulfoxide, Ethanol, Mucin-procyanidin interaction, Procyanidin B4, Procyanidin tetramer
Journal
FOOD CHEMISTRY
Volume 228, Issue -, Pages 427-434
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.foodchem.2017.02.027

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