New Procyanidin B3–Human Salivary Protein Complexes by Mass Spectrometry. Effect of Salivary Protein Profile, Tannin Concentration, and Time Stability

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Title
New Procyanidin B3–Human Salivary Protein Complexes by Mass Spectrometry. Effect of Salivary Protein Profile, Tannin Concentration, and Time Stability
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 41, Pages 10038-10045
Publisher
American Chemical Society (ACS)
Online
2014-09-24
DOI
10.1021/jf5033284

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