Mouthfeel perception of wine: Oral physiology, components and instrumental characterization

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Title
Mouthfeel perception of wine: Oral physiology, components and instrumental characterization
Authors
Keywords
Mouthfeel, Wine, Saliva, Rheology, Tribology
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 59, Issue -, Pages 49-59
Publisher
Elsevier BV
Online
2016-11-11
DOI
10.1016/j.tifs.2016.10.011

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