Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
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Title
Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
Authors
Keywords
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Journal
SENSORS
Volume 18, Issue 2, Pages 462
Publisher
MDPI AG
Online
2018-02-05
DOI
10.3390/s18020462
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