Antioxidant activity assay based on the inhibition of oxidation and photobleaching of l-cysteine-capped CdTe quantum dots

Validation of a quantitative assay for the total content of lipophilic and hydrophilic antioxidants in foods

(2011) Bente L. Halvorsen et al.   FOOD CHEMISTRY

Analysis of the Antioxidant Capacities of Flavonoids under Different Spectrophotometric Assays Using Cyclic Voltammetry and Density Functional Theory

(2011) Di Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Total Antioxidant Capacity by a New Spectrofluorometric Method Based on Ce(IV) Reduction: Ce(III) Fluorescence Probe for CERAC Assay

(2011) Dilek Ozyurt et al.   JOURNAL OF FLUORESCENCE

Development and validation of a sequential-injection method with chemiluminescence detection for the high throughput assay of the total antioxidant capacity of wines

(2011) Evdoxia Fassoula et al.   TALANTA

Multivariate image analysis-thin layer chromatography (MIA-TLC) for simultaneous determination of co-eluting components

(2010) Bahram Hemmateenejad et al.   ANALYST

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

(2010) Saliha Esin Çelik et al.   ANALYTICA CHIMICA ACTA

A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent

(2010) Kadriye Işıl Berker et al.   Analytical Methods

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

(2010) Mustafa Özyürek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An Efficient and Economical MTT Assay for Determining the Antioxidant Activity of Plant Natural Product Extracts and Pure Compounds

(2010) Yunbao Liu et al.   JOURNAL OF NATURAL PRODUCTS

Antioxidant Capacity of Pure Compounds and Complex Mixtures Evaluated by the ORAC-Pyrogallol Red Assay in the Presence of Triton X-100 Micelles

(2010) Max Romero et al.   MOLECULES

Photoactivated CdTe/CdSe Quantum Dots as a Near Infrared Fluorescent Probe for Detecting Biothiols in Biological Fluids

(2009) Yi Zhang et al.   ANALYTICAL CHEMISTRY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

UV-enhanced cytotoxicity of thiol-capped CdTe quantum dots in human pancreatic carcinoma cells

(2009) Shu-quan Chang et al.   TOXICOLOGY LETTERS

Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation

(2008) Mustafa Özyürek et al.   ANALYTICA CHIMICA ACTA

Antioxidant activity assays on-line with liquid chromatography

(2008) Harm A.G. Niederländer et al.   JOURNAL OF CHROMATOGRAPHY A

Flow injection based methods for fast screening of antioxidant capacity

(2008) L MAGALHAES et al.   TALANTA

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY