Free radical scavenger screening of total antioxidant capacity in herb and beverage using graphene/PEDOT: PSS-modified electrochemical sensor

Published 2016 View Full Article

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Title
Free radical scavenger screening of total antioxidant capacity in herb and beverage using graphene/PEDOT: PSS-modified electrochemical sensor
Authors
Keywords
Graphene, PEDOT:PSS, Electrospraying, Total antioxidant capacity, DPPH
Journal
JOURNAL OF ELECTROANALYTICAL CHEMISTRY
Volume 767, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2016-01-30
DOI
10.1016/j.jelechem.2015.11.037

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