Resolution of phenolic antioxidant mixtures employing a voltammetric bio-electronic tongue

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Pedot modified electrodes in amperometric sensing for analysis of red wine samples

(2011) L. Pigani et al.   FOOD CHEMISTRY

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Voltammetric Electronic Tongue in the Analysis of Cava Wines

(2010) Xavier Cetó et al.   ELECTROANALYSIS

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

(2010) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD ENGINEERING

Novel Amperometric Sensor Based on Rigid Near-Percolation Composite

(2009) Rosa Olivé-Monllau et al.   ELECTROANALYSIS

State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines

(2009) Jiri Zeravik et al.   ELECTROANALYSIS

A disposable Laccase–Tyrosinase based biosensor for amperometric detection of phenolic compounds in must and wine

(2009) M.R. Montereali et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Multi-analyte sensing: a chemometrics approach to understanding the merits of electrode arrays versus single electrodes

(2008) Diako Ebrahimi et al.   ANALYST

Does chemometrics enhance the performance of electroanalysis?

(2008) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Detection of phenolic compounds using impedance spectroscopy measurements

(2008) Clarissa A. Olivati et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

(2008) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

Polyphenolic composition of Croatian wines with different geographical origins

(2008) Vesna Rastija et al.   FOOD CHEMISTRY

Voltammetric electronic tongues – basic principles and applications

(2008) Fredrik Winquist   MICROCHIMICA ACTA

Wavelet neural networks to resolve the overlapping signal in the voltammetric determination of phenolic compounds

(2008) J GUTIERREZ et al.   TALANTA