Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
Published 2016 View Full Article
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Title
Determination of Total Antioxidant Capacity of Rapeseed and Its By-Products by a Novel Cerium Oxide Nanoparticle-Based Spectrophotometric Method
Authors
Keywords
Cerium oxide nanoparticles, Antioxidant capacity, Rapeseed, White flakes, Meal
Journal
Food Analytical Methods
Volume 9, Issue 11, Pages 3053-3062
Publisher
Springer Nature
Online
2016-04-02
DOI
10.1007/s12161-016-0473-y
References
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