Flavonoids and Immune Function in Human: A Systematic Review

Effects of Antioxidant Supplements Intervention on the Level of Plasma Inflammatory Molecules and Disease Severity of Rheumatoid Arthritis Patients

(2013) Sang-Cheol Bae et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

(2011) M. Serafini et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake

(2011) Collin L. Ellis et al.   Journal of Atherosclerosis and Thrombosis

Influence of Quercetin Supplementation on Disease Risk Factors in Community-Dwelling Adults

(2011) Amy M. Knab et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

UK Food Standards Agency Workshop Report: Diet and Immune Function

(2010) Peter Sanderson et al.   BRITISH JOURNAL OF NUTRITION

A 12-week supplementation with quercetin does not affect natural killer cell activity, granulocyte oxidative burst activity or granulocyte phagocytosis in female human subjects

(2010) Serena A. Heinz et al.   BRITISH JOURNAL OF NUTRITION

Age-Related Inflammation: the Contribution of Different Organs, Tissues and Systems. How to Face it for Therapeutic Approaches

(2010) E. Cevenini et al.   CURRENT PHARMACEUTICAL DESIGN

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

(2010) Anette Karlsen et al.   EUROPEAN JOURNAL OF NUTRITION

Suppression of type-I allergic responses by oral administration of grape marc fermented withLactobacillus plantarum

(2010) Takanari Tominaga et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

No Effects of Three-week Consumption of a Green Tea Extract on Time Trial Performance in Endurance-trained Men

(2010) Philipp Eichenberger et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regular Consumption of Concord Grape Juice Benefits Human Immunity

(2010) Cheryl A. Rowe et al.   JOURNAL OF MEDICINAL FOOD

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

(2010) Arpita Basu et al.   NUTRITION

Soy isoflavones, diet and physical exercise modify serum cytokines in healthy obese postmenopausal women

(2010) Placido Llaneza et al.   PHYTOMEDICINE

Flavonoids as anti-inflammatory agents

(2010) Mauro Serafini et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

(2009) Michael B Zemel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

(2009) Maria Monagas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Suppression of the TRIF-dependent signaling pathway of Toll-like receptors by luteolin

(2009) Jun Kyung Lee et al.   BIOCHEMICAL PHARMACOLOGY

Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells

(2009) María Monagas et al.   BRITISH JOURNAL OF NUTRITION

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

(2009) Sarah Egert et al.   BRITISH JOURNAL OF NUTRITION

The global diabetes epidemic as a consequence of lifestyle-induced low-grade inflammation

(2009) H. Kolb et al.   DIABETOLOGIA

Effect of Enzymatically Modified Isoquercitrin, a Flavonoid, on Symptoms of Japanese Cedar Pollinosis: A Randomized Double-Blind Placebo-Controlled Trial

(2009) Mari Kawai et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Inflammatory markers in a 2-year soy intervention among premenopausal women

(2009) Gertraud Maskarinec et al.   Journal of Inflammation-London

Serum Lipid and Blood Pressure Responses to Quercetin Vary in Overweight Patients by Apolipoprotein E Genotype

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Effects of Quercetin and EGCG on Mitochondrial Biogenesis and Immunity

(2009) DAVID C. NIEMAN et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Effects of high-dose isoflavones on metabolic and inflammatory markers in healthy postmenopausal women

(2009) Cornelia Charles et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study

(2009) Jay K Udani et al.   Nutrition Journal

Soymilk supplementation does not alter plasma markers of inflammation and oxidative stress in postmenopausal women

(2009) Kristen M. Beavers et al.   NUTRITION RESEARCH

Effect of Soy Nuts on Adhesion Molecules and Markers of Inflammation in Hypertensive and Normotensive Postmenopausal Women

(2008) Melita M. Nasca et al.   AMERICAN JOURNAL OF CARDIOLOGY

Bolus Ingestion But Not Regular Consumption of Native or Dealcoholized Red Wine Modulates Selected Immunological Functions of Leukocytes in Healthy Volunteers

(2008) Sabine Ellinger et al.   ANNALS OF NUTRITION AND METABOLISM

Effect of flavonoids on rat splenocytes, a structure–activity relationship study

(2008) Rocío López-Posadas et al.   BIOCHEMICAL PHARMACOLOGY

A comparative study of the effects of quercetin and its glucuronide and sulfate metabolites on human neutrophil function in vitro

(2008) Sunita Suri et al.   BIOCHEMICAL PHARMACOLOGY

Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease

(2008) Christine Dalgård et al.   BRITISH JOURNAL OF NUTRITION

Drinking modulates monocyte migration in healthy subjects: a randomised intervention study of water, ethanol, red wine and beer with or without alcohol

(2008) Armin Imhof et al.   Diabetes & Vascular Disease Research

Apigenin, a dietary flavonoid, sensitizes human T cells for activation-induced cell death by inhibiting PKB/Akt and NF-κB activation pathway

(2008) Luting Xu et al.   IMMUNOLOGY LETTERS

Post-160-km Race Illness Rates and Decreases in Granulocyte Respiratory Burst and Salivary IgA Output are Not Countered by Quercetin Ingestion

(2008) D. Henson et al.   INTERNATIONAL JOURNAL OF SPORTS MEDICINE

Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties

(2008) Teruo Inoue et al.   Journal of Cardiology

Inflammation, ageing and cancer

(2008) Sonya Vasto et al.   MECHANISMS OF AGEING AND DEVELOPMENT

In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers

(2008) Agnes W. Boots et al.   NUTRITION

Antioxidants and CVD

(2008) K. Richard Bruckdorfer   PROCEEDINGS OF THE NUTRITION SOCIETY