The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Modified Folin–Ciocalteu Antioxidant Capacity Assay for Measuring Lipophilic Antioxidants

(2013) Kadriye Isil Berker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

(2013) Gun-Ae Yoon et al.   Nutrition Research and Practice

Plants as Biofactories: Glyphosate-Induced Production of Shikimic Acid and Phenolic Antioxidants in Wounded Carrot Tissue

(2012) Alejandro Becerra-Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced NMR-based profiling of polyphenols in commercially available grape juices using solid-phase extraction

(2012) Angela K. Savage et al.   MAGNETIC RESONANCE IN CHEMISTRY

Plants as Biofactories: Physiological Role of Reactive Oxygen Species on the Accumulation of Phenolic Antioxidants in Carrot Tissue under Wounding and Hyperoxia Stress

(2011) Daniel A. Jacobo-Velázquez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticarcinogenic Effects of Polyphenolics from Mango (Mangifera indica) Varieties

(2010) Giuliana D. Noratto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent

(2010) Jace D. Everette et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

(2010) Mustafa Özyürek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples

(2010) Patricia Garcia-Salas et al.   MOLECULES

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Antioxidant activity and profiles of common vegetables in Singapore

(2009) Mia Isabelle et al.   FOOD CHEMISTRY

Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

(2009) D.A. Jacobo-Velázquez et al.   JOURNAL OF FOOD SCIENCE

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

(2008) Alejandro David Rodarte Castrejón et al.   FOOD CHEMISTRY

Optimization of a Solid-Phase Extraction Method Using Copolymer Sorbents for Isolation of Phenolic Compounds in Red Wines and Quantification by HPLC

(2008) Silvia Pérez-Magariño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid Isolation of Red Wine Polymeric Polyphenols by Solid-Phase Extraction

(2008) David W. Jeffery et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

(2008) Paolo Rapisarda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY